Mignon Dunbar enjoys traveling and has taken a particular interest in learning how to cook various dishes from around the world. One cuisine that Mignon enjoys experimenting with are Indian dishes. The cuisine of India is known for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world.
For Mignon Dunbar, traveling has presented the amazing opportunity to learn from different cultures and apply what she has learned in the kitchen back home. Cooking and eating meals with new acquaintances, friends, and family, are great ways to learn about different cultures around the world and the essence of who Mignon is.
When she is not cooking or traveling, Mignon Dunbar is a scientist living and working in San Francisco, California. Mignon loves all aspects of science and pursued a Bachelor’s degree in genetics from the University of California, Davis, followed by a Master’s degree in forensic science from the same alma mater.