The easiest lemon tarts you’ll ever make!

Mignon Dunbar shares her latest!

These lemon tarts are the easiest dessert I have ever made!

Ingredients:

1/2 cup lemon curd

1/2 cup spreadable goat cheese

Mini fillo dough shells

Method:

Mix the lemon curd and goat cheese with an electric mixer. Fill ready made fillo dough shells with lemon cheese mixture. Serve and enjoy!

The fillo dough shells that I got were in the freezer section of the grocery store and already baked. They only had to be defrosted!

Recipe courtesy of Redwood hill farm.

IMG_20170213_185109

http://ift.tt/2lacNCv

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