Mignon Dunbar shares her latest!
These lemon tarts are the easiest dessert I have ever made!
1/2 cup lemon curd
1/2 cup spreadable goat cheese
Mini fillo dough shells
Mix the lemon curd and goat cheese with an electric mixer. Fill ready made fillo dough shells with lemon cheese mixture. Serve and enjoy!
The fillo dough shells that I got were in the freezer section of the grocery store and already baked. They only had to be defrosted!
Recipe courtesy of Redwood hill farm.