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You might have heard about Skaručna before. Not the village, after which the restaurant is named after, but the restaurant itself takes all the fame. Their fame is attributed to delectable homemade food presented as a feasting marathon. But the fact is that Skaručna is much more than big pieces of meat and great wine. It’s a story of passion, dedication and love. Sounds almost too cheesy for a place with custom made cast iron 1m long baking trays. Yes, the meat sizes are unconventional, for example steaks can be thick up to 8 cm, and their famous home speciality is whole leg of ox, big enough to feed 15 people. The recipe is a creation of Pulinoga, Slavko Žagar Sr., who started with the restaurant.

Today the man of the show is Slavko Žagar Jr. A waiter, cook, entertainer, gardener and interior decorator. He lives with the restaurant his…

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