Our Arabic flavor recipe for the month of July was Ftoot bread. This bread is popular in Palestine , particularly in the city of Nablus. It is a rustic looking bread infused with Nabulsi cheese,and seeds.The recipe varies slightly from one area of palestine to another. The amount of cheese and the types of seeds and fat used are the main differences. Some areas in Palestine add a little oregano or some minced onions and sumac to the bread. Today I will be sharing Ghadeer’s (our host for July) recipe. My go to recipe for this bread is a little different. It is my mum’s and I will post it soon.
Ftoot bread is usually served for breakfast with some sort of jam. The delicious contrast between sweet and savory is a great way to start the day.
The name “Ftoot”, means crumbled and it refers to the cheese that…
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